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Latvia

Asins pankūkas

Pancakes made with blood and barley or rye flour, a traditional winter dish, hearty and rich.

Latvia

Biezpiena plācenīši

Fried pancakes made from curd cheese, eggs, flour and sugar, served with jam or sour cream.

Latvia

Kartupeļu pankūkas

Grated potato pancakes fried until crispy, served with sour cream and lingonberry jam.

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