Kerala, India
Appam
അപ്പം
A soft, bowl-shaped rice pancake from Kerala and Sri Lanka with lacy, crispy edges and a fluffy center. It is often served with stew or coconut milk.
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Sri Lanka
Coconut Treacle Pancakes
පොල් පැණි
Thin crepes spread with a filling of scraped coconut cooked in palm treacle and cardamom, rolled and eaten warm with tea.
Sri Lanka
Egg Hopper
බිත්තර ආප්ප
A bowl-shaped fermented rice-flour pancake with an egg cracked into the middle and steamed under a lid until just set.
Sri Lanka
Sweet Hopper
පැණි ආප්ප
A bowl-shaped fermented rice batter pancake sweetened with kithul treacle or jaggery so it turns golden brown, cooked in a hopper pan and eaten with tea.