South Korea
Garlic Chive Pancake
부추전
A savory pancake made with garlic chives in a light batter, pan-fried until crispy, with a bold chive flavor.
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South Korea
Green Onion Pancake
파전
A savory pancake loaded with scallions in a rice flour batter, pan-fried until crispy, a classic rainy-day food and drinking snack.
South Korea
Kimchi Pancake
김치전
A simple pancake made with well-fermented kimchi in a flour batter, pan-fried until crispy and tangy.
Seoul, South Korea
Mung Bean Pancake
빈대떡
A crispy pancake made from ground mung beans with kimchi and pork, a specialty of Gwangjang Market in Seoul.
Gangwon, South Korea
Potato Pancake
감자전
Small, round pancakes made from grated potatoes, pan-fried until crispy and golden, a Gangwon province specialty.
South Korea
Seafood Scallion Pancake
해물파전
A large scallion pancake loaded with assorted seafood (squid, shrimp, clams, mussels), a premium version of pajeon.
South Korea
Sweet Filled Pancake
호떡
A yeasted dough pancake filled with brown sugar, cinnamon, and nuts, pan-fried until crispy outside and gooey inside, a winter street food.
South Korea
Zucchini Pancake
호박전
Zucchini slices coated in flour and egg, pan-fried until golden, a delicate and light jeon variety.