Modena, Italy
Borlengo
Borlengo is a named Italian pancake from Modena, made as a distinctive flour-based or filled form with the ingredients and cooking finish associated with that local tradition.
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Italy
Chisciöl
Chisciöl is a named Italian pancake from Tirano, made as a distinctive flour-based or filled form with the ingredients and cooking finish associated with that local tradition.
Italy
Ciaffignone
Ciaffignone is a thin savory pancake from Manciano in southern Tuscany, cooked as a delicate batter and commonly folded around pecorino for a salty, soft-centred bite.
Italy
Crespelle al Bitto
Crespelle al Bitto is a named Italian pancake from Valtellina, made as a distinctive flour-based or filled form with the ingredients and cooking finish associated with that local tradition.
Florence, Italy
Crespelle alla Fiorentina
Crespelle alla Fiorentina is a named Italian pancake from Florence, made as a distinctive flour-based or filled form with the ingredients and cooking finish associated with that local tradition.
Aosta Valley, Italy
Crespelle alla Valdostana
Crespelle alla Valdostana is a named Italian pancake from Aosta Valley, made as a distinctive flour-based or filled form with the ingredients and cooking finish associated with that local tradition.