Kerala, India
Appam
അപ്പം
A soft, bowl-shaped rice pancake from Kerala and Sri Lanka with lacy, crispy edges and a fluffy center. It is often served with stew or coconut milk.
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India
Dosa
दोसा
A thin, crispy fermented crepe made from rice and urad dal batter. It is a staple breakfast across South India, served with sambar and chutneys
India
Kal Dosa
கல் தோசை
A soft, thick dosa from Tamil Nadu cooked on a flat griddle without much oil. It has a pillowy texture and is served with chutneys.
India
Masala Dosa
मसाला दोसा
A crispy rice crepe stuffed with spiced mashed potatoes and onions. One of India's most famous dishes, it originated in South India and is served with sambar and chutney.
Karnataka, India
Neer Dosa
ನೀರ್ ದೋಸೆ
A thin, watery rice batter dosa from Karnataka that forms a lacy, bubbly crepe. It is soft and served with chicken curry or chutney.
Tamil Nadu, India
Paniyaram
பணியாரம்
Soft, round dumplings of fermented rice-lentil batter, cooked in a special pan.
Andhra Pradesh, India
Pesarattu
పెసరట్టు
A green mung bean dosa from Andhra Pradesh, thin and slightly crisp. It is often served with upma inside and ginger chutney.
India
Rava Dosa
रवा दोसा
A thin, lacy, instant dosa made from semolina, rice flour, and all-purpose flour. It is crisp and does not require fermentation.
Karnataka, India
Set Dosa
ಸೆಟ್ ದೋಸೆ
A soft, spongy, small dosa from Karnataka served in sets of two or three. It is thicker than regular dosa and served with saagu and chutney.
Kerala, India
Thattu Dosa
തട്ടു ദോശ
A small, thick, spongy dosa from Kerala, typically served at street-side thattukadas. It is soft and served with chutney and sambar.
India
Uttapam
उत्तपम
A thick, soft pancake made from fermented rice and lentil batter, topped with onions, tomatoes, and chilies. It is a South Indian breakfast favorite.