Auvergne-Rhône-Alpes, France
Bourriol
Bourriol is an Auvergne savory pancake made from buckwheat batter, often served with a hearty filling.
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Brittany, France
Buckwheat Galette
Galette de sarrasin
Galette de sarrasin is Brittany’s thin buckwheat crêpe, folded around savory fillings.
France
Complete Galette
Crepe complete
A crêpe complète is a Breton buckwheat galette filled with ham, cheese, and a fried egg.
Brittany, France
Crepe
Thin wheat flour pancake, sweet or savory, from Brittany.
France
Crepes Suzette
Crêpes Suzette are thin French crêpes served with caramelized orange butter sauce, often flambéed before serving.
Normandy, France
Crêpes Mylene
Crêpes Mylene are Normandy sweet crêpes served as a named regional dessert preparation.
Normandy, France
Crêpes Normande
Crêpes normande are Normandy crêpes paired with apples, cream, or cider-scented flavors.
Auvergne-Rhône-Alpes, France
Farinade
Farinade is an Auvergne savory pancake built from flour and local dairy, served as a rustic accompaniment.
Auvergne-Rhône-Alpes, France
Farçous
Farçous are Aveyron herb pancakes made with greens folded into a savory batter.
France
Ficelle picarde
Ficelle picarde is a savory rolled crêpe filled with ham, mushrooms, and cream, then gratinéed.
France
Galette-saucisse
Galette-saucisse wraps a grilled pork sausage in a warm Breton buckwheat galette.