Finnish Lapland, Finland
Blood Pancake
Verilettu
Pancake made with blood (often reindeer), flour, eggs, served with lingonberry jam, a traditional iron-rich dish.
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South Karelia, Finland
Karelian Crepe
Sultsina
Traditional Karelian dish, cross between crêpe and flatbread, unleavened rye dough with farina filling, eaten immediately.
Ostrobothnia, Finland
Ostrobothnian Pancake
Kropsu
Regional pancake from Southern Ostrobothnia, also called pohojalainen pannari, a traditional hearty dish.
Finland
Oven Pancake
Pannukakku
Finnish oven-baked pancake similar to Dutch baby, with crispy browned edges and smooth custard-like center.
Savonia, Finland
Ylä-Savo Pancake
Yläsavolainen muurinpohjalettu
Traditional pancake from Ylä-Savo, baked on special griddle over open fire, EU PGI protected product, regional specialty.