Switzerland
Cholermus
A deep-fried pancake or fritter from Obwalden, made of stretched yeasted dough filled with apples or cherries, dusted with sugar.
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Bern, Switzerland
Emmental Apple Rösti
Emmentaler Apfelrösti
A sweet pan-fried dish of grated potatoes, leftover bread, apples and sugar from the Emmental, once a popular way to use up scraps.
Switzerland
Swiss French Toast
Fotzelschnitte
Stale bread dipped in egg, milk and kirsch, fried in butter and dusted with cinnamon sugar, eaten as a light supper rather than a breakfast.