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2 foods match this view. Search local names, narrow the map, or follow a category.
Somalia
Subag
Somali ghee, the clarified butter used across Somali cuisine; canjeero is broken into pieces with subag and sugar; used in cooking oodkac, xalwo, and various dishes; a foundational cooking fat; mixed with tea and sesame oil for children's meals; the ghee that enriches Somali food; found at every market and home.
Somalia
Macsaro
Somali sesame oil; used across Somali cuisine; drizzled on muufo with sugar; mixed with tea for children's meals; used in cooking and as a condiment; a foundational oil in Somali kitchens; sesame seeds are grown in the riverine south; the oil that flavors Somali breads; found at every market and home.