Calabria, Italy
Alto Crotonese
Alto Crotonese is a named Italian oil from Province of Crotone, made from its defining local ingredient and finished with a characteristic texture, aroma, and serving form.
The complete directory
Find your next
favorite food.
5 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Italy
Aprutino Pescarese
Aprutino Pescarese is a named Italian oil from Province of Pescara, made from its defining local ingredient and finished with a characteristic texture, aroma, and serving form.
Emilia-Romagna, Italy
Coppia Ferrarese
Ferrara's twisted bread with two long horns (crostini) and a central braid, made with lard and olive oil. A PDO bread since 2004.
Italy
Olio Extravergine di Oliva
Italian extra-virgin olive oil, the foundation of Mediterranean cooking. The best is cold-pressed from regional olives (Taggiasca, Frantoio, Coratina).
Liguria, Italy
Oliva Taggiasca
Ligurian small sweet olive, eaten as table olive or pressed for delicate oil. A specialty of the western Riviera.