Southern Guinea-Bissau (Quinara / Tombali Palm Oil), Guinea-Bissau
Wild Palm Oil
Azeite de Palma
Artisanal red palm oil from wild 'dura' type oil palms; thick, orange oil with scents of tomato, fruit, and spices; rich in carotenoids and vitamin E; a Slow Food Presidium product since 2011; produced by Balanta, Nalu, and Susu communities using traditional methods in harmony with the forest.