Greece
Agios Mathaios Kerkyras
Ελαιόλαδο Αγίου Μαθαίου Κέρκυρας
An extra-virgin olive oil pressed from the Lianolia variety grown around Agios Mathaios in southern Corfu, grassy and peppery, sold by village mills.
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Greece
Agoureleo Chalkidikis
Αγουρέλαιο Χαλκιδικής
An early-harvest oil pressed from unripe (agourelaio) Chalkidiki olives, lower yield but sharply grassy and aromatic, bottled as a premium Greek oil.
Greece
Apokoronas Chanion Kritis
Ελαιόλαδο Αποκορώνου Χανίων
Olive oil from the Apokoronas district of western Crete, pressed from Koroneiki fruit, green-gold and peppery at the finish.