Ho Chi Minh City, Vietnam
Phá lấu (Vietnamese Offal Stew)
Phá lấu
Pha lau, the five-spice offal stew ladled from street carts with bread, is a named Saigon street dish.
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Northwest Vietnam, Vietnam
Thắng cố
Thang co, the H'mong horse-offal cauldron stew sold at highland Sunday markets, is a named ethnic dish and a genuine market-day collectible.
Vietnam
Tiết canh (Raw Blood Pudding)
Tiết canh
Tiet canh, raw blood pudding set with herbs and peanuts, is a named Vietnamese dish and a real test-of-nerve collectible.