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3 foods match this view. Search local names, narrow the map, or follow a category.
Turkey
Lamb or beef liver cut into small cubes, coated in flour, and deep-fried until crispy. Served with raw onion slices, sumac, and parsley. Despite the name, it is a thoroughly Turkish dish popular at meze tables and as a street snack, especially with rakı.
Turkey
Beyin salatasi (poached brain dressed with lemon and oil) is a classic meyhane meze ordered by name and is a genuine collectible for adventurous eaters.
Şanlıurfa, Turkey
Skewers of lamb liver flame-grilled over charcoal, the dawn institution of Şanlıurfa and Diyarbakır, eaten hot off the coals with flatbread, raw onion and sumac before the heat arrives.