Sudan
Elmaraara
Raw sheep's liver, lung and stomach chopped fine and dressed with peanut butter, lemon, chilli and salt.
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Sudan
Elmussalammiya
Liver cooked with flour, dates and spices into a dense, faintly sweet stew unique to central Sudan.
Sudan
Kawari
Cattle or sheep trotters simmered for hours with onion and spice until the broth turns gelatinous and the tendons go soft.
Egypt
Sudanese Kamounia
Kamounia
Liver and lung cooked down with a great deal of cumin, garlic and chilli into a dark, dry stew.
Sudan
Umfitit
Sheep's offal chopped small and mixed with lemon, onion and chilli, sometimes with bread torn through it.