🇫🇷FranceFoie GrasFattened duck or goose liver, a luxury delicacy from the Southwest of France.Offal & Organ MeatsUncommon↗
🇵🇲Saint Pierre and MiquelonMiquelon Foie GrasMiquelon duck foie gras, produced on the islands and served seared or as a terrine, a nod to the archipelago's French culinary heritage.Offal & Organ MeatsRare↗