Peru
Chanfainita
A Peruvian pork blood and offal stew, spicy and dark, served with rice and sweet potato. A rustic dish from the Andes.
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Lambayeque, Peru
Chirimpico
A Lambayeque goat-offal stew cooked with herbs, chili and regional aromatics.
Tacna, Peru
Picante a la Tacneña
Tacna's spicy tripe-and-potato dish built around ají and local seasoning.
Peru
Sangrecita
Peruvian chicken blood stir-fry with onions, aji and spices. Dark, savory and often served as a side to poultry.