
Kathmandu Valley, Nepal
Pukala
पुकला
Newari buffalo variety meat and offal are spiced, fried, or cooked until the moisture reduces and the pieces turn intensely savoury.
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Kathmandu Valley, Nepal
पुकला
Newari buffalo variety meat and offal are spiced, fried, or cooked until the moisture reduces and the pieces turn intensely savoury.

Kathmandu Valley, Nepal
स्वाँ पुक
Spiced minced meat and offal are packed into casing and cooked as a traditional Newari stuffed-meat preparation.