Find your next
favorite food.

🇳🇬Nigeria

Isi Ewu

Goat head — including the brain, tongue and eye — cooked and dressed in the same palm oil and potash emulsion as nkwobi.

🇳🇬Nigeria

Nkwobi

Cow foot cooked soft and tossed in an emulsion of palm oil and potash with uziza leaf and ground crayfish, served warm in a wooden bowl.

🇳🇬Nigeria

Ponmo

Pọ̀mọ

Cow skin boiled until it turns gelatinous and slightly chewy, cut into squares and cooked into stews and soups.