Kazakhstan
Karta
Қарта
A Kazakh boiled horse intestine dish
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Kyrgyzstan
Kuiruk Boor
Куйрук боор
Boiled fat-tail and liver sliced thin and served together in a milk-and-onion sauce, given to the most honoured guest at a feast.
Kyrgyzstan
Olobo
Олобо
Sheep's lung filled through the windpipe with milk, butter and salt, then boiled until the whole thing sets firm and is cut into slices.