Aragon, Spain
Chireta
Chireta is an Aragonese sausage-like preparation using lamb intestine casing stuffed with rice, offal, garlic, and parsley.
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Madrid, Spain
Gallinejas
Gallinejas are lamb intestines and offal fried until crisp, a distinctive Madrid street-food preparation.
Andalusia, Spain
Menudo gitano
Menudo Gitano is an Andalusian stew of tripe and chickpeas simmered with paprika and aromatic spices.
Andalusia, Spain
Riñones al Jerez
Riñones al Jerez are kidneys cooked in sherry with onion and a glossy savoury sauce.