Find your next
favorite food.

🇩🇲Dominica

Dominican Souse

Souse

A clear, savory broth typically made from pig trotters (feet); seasoned heavily with lime, cucumber, pepper, and herbs; a pickled meat dish, usually pork or chicken, flavored with lime juice, onions, and hot peppers; generally eaten as a snack or appetizer; traditionally consumed on Saturdays; the souse of Dominica; a tangy, gelatinous treat; a weekend staple.

🇬🇾Guyana

Guyanese Souse

Souse

Pig's foot and ear boiled, sliced and pickled cold in lime, onion, cucumber and wiri wiri pepper.

🇹🇹Trinidad and Tobago

Souse

Pig's trotters or chicken feet boiled, then pickled cold in lime juice, cucumber, onion, pepper and shadon beni.