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Berlin, Germany

Kalbsleber Berliner Art pairs pan-seared calf liver with caramelised apple, onion and often mashed potato.

Baden-Württemberg, Germany

Saure Kutteln braises cleaned beef tripe in a tangy vinegar-and-stock sauce with onion and herbs.

Bavaria, Germany

Saures Lüngerl cooks veal or pork lungs with onion in a sour cream and vinegar sauce, usually served with dumplings.

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