Beijing, China
Luzhu Huoshao
卤煮火烧
Pork lung, intestine and fried tofu simmered for hours in a spiced brown broth with quartered flatbread that soaks it up.
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Shandong, China
Nine-Turn Intestines
九转大肠
Braised pork intestines coiled into a spiral, a Shandong delicacy.
Beijing, China
Quick-Boiled Tripe
爆肚
Sheep or beef tripe cut by section, dropped into boiling water for seconds, and eaten with a sesame-paste dip.
Sichuan, China
Sliced Beef and Offal in Chilli Oil
夫妻肺片
Cold sliced beef shin, tripe, tongue and heart, spiced and pressed, then dressed in chilli oil, sesame, celery and toasted peanuts.