
Brazil
Buchada de Bode
A Northeastern dish of goat stomach and offal stuffed with seasoned rice, blood, and herbs, then sewn and boiled until tender.
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Brazil
A Northeastern dish of goat stomach and offal stuffed with seasoned rice, blood, and herbs, then sewn and boiled until tender.

Bahia, Brazil
A Brazilian offal stew of pork or beef blood, liver, heart and tripe, cooked with tomatoes, peppers and vinegar. Dark, rich and popular in Bahia and the northeast. In Pernambuco the cow-foot version is known as sarapatel de mocotó.