
Hanoi, Vietnam
Bun Cha
Bún chả
Grilled pork patties and caramelized pork belly served over cold rice vermicelli with fresh herbs and a sweet-savory dipping sauce.
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Hanoi, Vietnam
Bún chả
Grilled pork patties and caramelized pork belly served over cold rice vermicelli with fresh herbs and a sweet-savory dipping sauce.

Hanoi, Vietnam
Bún thang
A Hanoi noodle soup of chicken, egg and crab, delicate and refined.

Vietnam
Bún thịt nướng
Cold rice vermicelli bowl topped with grilled lemongrass pork, crushed peanuts, fresh herbs, and crispy spring rolls, dressed with sweet fish sauce.

Vietnam
Banh hoi, the fine woven rice-vermicelle mats eaten with grilled meat and herbs, is a named Vietnamese form distinct from plain bun.

Vietnam
Bún bò nam bộ
Bun bo nam bo is the dry southern-style noodle bowl with stir-fried beef, herbs and peanuts.

Hoi An, Vietnam
Cao lầu
Hoi An specialty with thick chewy rice noodles, roast pork, crisp fried noodle squares, bean sprouts, and a small amount of rich broth.

Mỹ Tho, Vietnam
Hủ tiếu Mỹ Tho
Hủ tiếu is a clear southern Vietnamese noodle soup with pork, shrimp, herbs, and rice noodles.

Central Vietnam, Vietnam
Mì Quảng
Turmeric-yellow rice noodles from Quang Nam with shrimp, pork, herbs, peanuts, and a small amount of rich broth, topped with sesame rice crackers.

Vietnam
Miến gà
A chicken and glass-noodle soup, light and restorative.

Hanoi, Vietnam
Miến lươn
Mien luon, glass noodles with crisp-fried eel, is a named northern dish with dedicated shops in Hanoi and Nghe An.

Vietnam
Phở chua
A rare sour pho from Lạng Sơn, with cold noodles, fermented sauce and herbs.