Taiwan
Beef Noodle Soup
牛肉麵
Wheat noodles in a beef broth built on soy, star anise and doubanjiang, with shin or tendon braised until it gives way, topped with pickled mustard greens.
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Tainan, Taiwan
Danzai Noodles
擔仔麵
Small bowl of thin noodles in a shrimp-and-pork broth topped with minced pork sauce, a whole prawn and coriander — a Tainan dish sold from carts since the 1890s.
Tainan, Taiwan
Guoshao Egg Noodles
鍋燒意麵
A Tainan noodle soup of fried egg noodles cooked in a small pot with broth, vegetables, seafood and a poached egg, a comforting southern Taiwanese one-pot meal.
Taiwan
Hsinchu Rice Noodles
新竹米粉
Very fine rice noodles dried in the wind off the Hsinchu plain, then stir-fried with pork, dried shrimp and shiitake.
Taiwan
Oyster Vermicelli
蚵仔麵線
Fine wheat vermicelli in a thick, dark, bonito-scented broth with small oysters or braised pork intestine, eaten with a spoon and drenched in black vinegar and garlic.
Tainan, Taiwan
Tainan Eel Noodles
台南鱔魚意麵
A Tainan stir-fried noodle dish combining glossy eel, vegetables, and a sweet-savory sauce.