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Turkmenistan

Beşbarmak

Boiled lamb or mutton is laid over wide noodles and finished with onion sauce and a bowl of meat broth.

Kyrgyzstan

Кесме

Hand-cut square noodles boiled in a mutton and vegetable broth, a thick everyday soup of the highland villages.

Tashkent, Kyrgyzstan

Нарын

Boiled horse meat and fat shredded by hand and tossed through thin sheets of noodle with raw onion, served cool with a bowl of broth.

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