Philippines
Cagayan Noodle Dish
Pancit Batil Patong
Pancit Batil Patong is a Cagayan-style noodle plate served with minced meat, a fried egg, and a separate egg-and-meat broth.
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Philippines
Glass-Noodle Stir-Fry
Pancit Sotanghon
Pancit Sotanghon is a Filipino glass-noodle stir-fry with chicken or seafood, vegetables, garlic, and savoury broth or soy seasoning.
Philippines
Lucban Pancit Habhab
Pancit Habhab
Pancit Habhab is Lucban's chewy noodle stir-fry, traditionally eaten directly from a banana leaf without cutlery.
Philippines
Rice Noodles with Shrimp Sauce
Pancit Palabok
Pancit Palabok is rice noodles covered with shrimp-based sauce and topped with smoked fish, pork, shrimp, egg, and garlic.
Philippines
Thick Noodle Soup
Pancit Lomi
Pancit Lomi is a thick Filipino noodle soup with fresh egg noodles, pork, seafood, vegetables, and a rich, lightly thickened broth.
Philippines
Thick Noodles with Seafood Sauce
Pancit Malabon
Pancit Malabon uses thick rice noodles under a bright orange seafood sauce with shrimp, smoked fish, eggs, and crushed pork cracklings.
Philippines
Thin Rice-Noodle Stir-Fry
Pancit Bihon
Thin rice noodles stir-fried with garlic, vegetables, soy sauce, and small pieces of meat or seafood.
Philippines
Wheat-Noodle Stir-Fry
Pancit Canton
Chewy wheat noodles stir-fried with vegetables, meat or seafood, soy sauce, and citrusy calamansi.