Find your next
favorite food.

🇲🇾Singapore, Malaysia

Char Kway Teow

Flat rice noodles wok-fried with prawns, egg, beansprouts and chives over high heat.

🇲🇾Kuala Lumpur, Malaysia

Chilli Pan Mee

辣椒板面

Handmade noodles with spicy dry chili mince, egg, and anchovies, springy noodles with spicy sambal and runny egg yolk.

🇲🇾Singapore, Malaysia

Fish Soup Bee Hoon

鱼汤米粉

Rice vermicelli in fish-bone broth with fried fish slices or fish balls, tomato and leafy greens; the fried version gives the broth a toasted edge

🇲🇾Malaysia

Hakka Mee

Yellow noodles with minced pork and vinegar, simple and savory.

🇲🇾Kuala Lumpur, Malaysia

Hokkien Mee

福建面

Dark soy sauce stir-fried noodles with pork and lard, wok hei with smoky flavor and crispy lard bits, rich and savory.

🇱🇰Sri Lanka

Idiyappam

ഇടിയപ്പം

A South Indian and Sri Lankan dish of steamed rice noodles pressed into thin strands and formed into nests. It is served with curry or coconut milk

🇲🇾Ipoh, Malaysia

Ipoh Hor Fun

怡保沙河粉

Silky flat rice noodles in chicken broth with shredded chicken and prawns, extremely smooth slippery noodles with clear flavorful broth.

🇲🇾Sarawak, Malaysia

Kolo Mee

Sarawak dry noodles with minced meat, char siu, and spring onions, springy noodles with savory meat and crispy fried shallots.

🇲🇾Johor, Malaysia

Laksa Johor

Laksa Johor is a thick fish gravy served over spaghetti-like noodles in southern Malaysia.

🇲🇾Kelantan, Malaysia

Laksam

Thick soft noodles with rich coconut gravy and fresh fish.

🇲🇾Malaysia

Maggi Goreng

Fried instant noodles Mamak-style, properly cooked noodles with spicy sauce and fresh ingredients.

🇲🇾Johor, Malaysia

Mee Bandung

Mee Bandung Muar

Shrimp, and thick spicy gravy, rich thick gravy with fresh prawns and spicy kick.

🇮🇩Indonesia

Mee Goreng

Bami goreng

Fried noodles with spices, vegetables, and protein, wok hei with balanced seasoning and fresh ingredients, a daily Malaysian street food staple, versatile

🇲🇾Penang, Malaysia

Mee Goreng Mamak

Indian Mee Goreng

Indian-Muslim style fried noodles with potatoes and tofu, spicy tangy sauce with crispy potatoes and fresh lime.

🇲🇾Penang, Malaysia

Mee Jawa

Javanese-style noodle dish with gravy.

🇧🇳Brunei

Mee Rebus

Yellow noodles in sweet potato-thickened gravy with egg, tofu, and lime, thick creamy gravy with balanced sweet-savory flavor.

🇲🇾Singapore, Malaysia

Mee Siam

Rice vermicelli in sour-spicy gravy with tofu, egg, and garnishes, balanced sour-sweet gravy with springy noodles.

🇭🇰Guangdong, Hong Kong

Rice Noodle Rolls

肠粉

Sheets of rice batter steamed on cloth, rolled around prawn, beef or fried dough stick, and flooded with sweetened light soy

🇲🇾Sabah, Malaysia

Tuaran Mee

Tuaran Mee is a Sabah wheat noodle dish, wok-fried with egg, meat and vegetables.

🇲🇾Malaysia

Wantan Mee

云吞面

Egg noodles with wontons, char siu, and leafy greens in light or dark sauce, springy noodles with silky wantan skin.