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Macao
Ha Zi Noodle
A well-known Macau noodle dish; thin egg noodles topped with dried shrimp roe; the roe gives a intense umami flavor; the noodles are springy and chewy; a Macau specialty; the shrimp roe noodles that are a Macau classic.
Guangdong, Hong Kong
肠粉
Sheets of rice batter steamed on cloth, rolled around prawn, beef or fried dough stick, and flooded with sweetened light soy
Guangdong, Hong Kong
云吞面
Springy alkaline egg noodles under prawn-and-pork wontons in a clear broth built on dried flounder and pork bone.