Myanmar
Coconut Chicken Noodles
အုန်းနို့ခေါက်ဆွဲ
Wheat noodles in a coconut-milk and chicken broth thickened with chickpea flour, served with boiled egg, raw onion, chilli flakes, crisp fritters and lime.
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Myanmar
Kat Kyi Kaik
ကတ်ကြေးကိုက်
Flat rice noodles stir-fried on a griddle with squid, prawn, fish cake, egg and bean sprouts in dark soy, a Mon and Dawei speciality from the south.
Shan, Myanmar
Meeshay
မြီးရှေ
Shan dish of round rice noodles dressed with a sweet-sour soy and rice-flour sauce, pork or chicken, pickled bean sprouts and sesame, with a bowl of broth alongside.
Mandalay, Myanmar
Panthay Noodles
ပန်းသေးခေါက်ဆွဲ
Halal egg noodles from the Chinese Muslim Panthay community, served with a spiced chicken curry, chilli oil and pickled greens.
Rakhine State, Myanmar
Rakhine Mont Di
မုန့်တီ
Rakhine round rice noodles with a fiery fish broth or a dry chilli dressing, finished with fish paste, coriander and a heavy hand of ground chilli.
Shan, Myanmar
Shan Noodles
ရှမ်းခေါက်ဆွဲ
Flat rice noodles with marinated minced chicken or pork, garlic oil, pickled mustard greens and crushed peanut, served dry or in a light broth.