South Korea
Banquet Noodles
잔치국수
Thin wheat noodles in a clear, light anchovy broth with egg garnish, zucchini, and kimchi, traditionally served at celebrations.
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South Korea
Bibim guksu
비빔국수
Bibim guksu is made with cold thin noodles tossed in gochujang vinegar sauce.
Busan, South Korea
Cold Wheat Noodles
밀면
Busan-style cold wheat noodles in a spicy, icy broth, developed by Korean War refugees who adapted naengmyeon with wheat instead of buckwheat.
Gangwon, South Korea
Dotori guksu (Acorn Noodles)
도토리국수
Dotori guksu, acorn-starch noodles served cold, is a named Korean dish built on an ingredient with no other representation in the file.
North Korea
Japchae
잡채
Stir-fried sweet potato glass noodles (dangmyeon) with assorted vegetables, beef, and mushrooms, seasoned with soy sauce and sesame oil.
Jeju, South Korea
Jeju Gogi Guksu
제주 고기국수
Jeju pork noodle soup: thin noodles in a rich pork broth, a morning staple.
South Korea
Knife-Cut Noodles
칼국수
Handmade, knife-cut wheat noodles served in a savory anchovy or shellfish broth with vegetables and sometimes seafood.
Gangwon, South Korea
Makguksu
막국수
Cold buckwheat noodles served with a crisp broth or spicy dressing, the named noodle dish of Gangwon's mountain towns.
Gangwon, South Korea
Olchaengi guksu (Tadpole Noodles)
올챙이국수
Olchaengi guksu, corn-starch noodles pushed through a perforated plate so they fall like tadpoles, is a named Gangwon dish and a distinctive technique.
Pyongyang, North Korea
Pyongyang Naengmyeon
평양냉면
Cold buckwheat noodles in a tangy broth of beef, pheasant, or dongchimi water kimchi, topped with pickled radish, sliced meat, Korean pear, and half a boiled egg; served in a large metal bowl with ice chunks; the signature dish of Pyongyang, eaten with vinegar and mustard; long noodles symbolize longevity and are left uncut.
South Korea
Soy Milk Noodles
콩국수
Cold wheat noodles in a rich, creamy broth made from freshly ground soybeans, a refreshing summer dish.
South Korea
Spicy Chewy Noodles
쫄면
Extra-chewy wheat noodles served cold with a spicy-sweet gochujang sauce, vegetables, and boiled egg.
South Korea
Sweet Potato Glass Noodles
당면
Korean glass noodles made from sweet potato starch, used in japchae and soups, chewy and translucent when cooked.