Cambodia
Mee Ketang
មីកាតាំង
Wide rice noodles stir-fried with beef, vegetables, and gravy, topped with scrambled eggs, a Cambodian adaptation of Chinese chao fen.
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Battambang, Cambodia
Mee Kola
មីកុឡា
Vegetarian rice noodle dish of the Kola people, made with thin rice stick noodles, soy sauce, garlic chives, pickled vegetables, and julienned eggs.
Cambodia
Num Banh Chok
នំបញ្ចុក
Freshly made rice vermicelli, lightly fermented, served with a green fish-based curry sauce and fresh vegetables, herbs, and bean sprouts.