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Karakol, Kyrgyzstan

Ашлямфу

Cold dish of wheat noodles and slippery starch jelly in a chilli-and-vinegar broth, topped with egg crêpe strips and a spoonful of hot oil.

Kyrgyzstan

Кесме

Hand-cut square noodles boiled in a mutton and vegetable broth, a thick everyday soup of the highland villages.

Tashkent, Kyrgyzstan

Нарын

Boiled horse meat and fat shredded by hand and tossed through thin sheets of noodle with raw onion, served cool with a bowl of broth.

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