Aceh, Indonesia
Aceh Noodles
Mie Aceh
Spicy yellow noodle dish from Aceh with curry-like seasoning, served fried or in soup with meat and seafood.
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Medan, Indonesia
Apollo Noodles
Mie Tiaw Apollo
Pontianak-style wide noodles with tripe, beef, and eggs, a Chinese-Indonesian specialty.
Bandung, Indonesia
Beef Tendon Noodle Soup
Mie Kocok
Sundanese noodle soup with beef meat and kikil (tendons), bean sprouts, and savory broth.
Indonesia
Chicken Noodles
Mie Ayam
Chinese-Indonesian noodle dish topped with seasoned minced chicken, served in savory broth with condiments.
Palembang, Indonesia
Coconut Noodle Soup
Mie Celor
Palembang noodles in coconut milk broth with shrimp and egg, rich and creamy.
Makassar, Indonesia
Dry Noodles
Mie Kering
Makassar-style dry noodles with seafood and rich seasoning, influenced by Chinese cuisine.
Central Java, Indonesia
Javanese Noodles
Bakmi Jawa
Javanese-style noodles with sweet soy sauce and chicken, cooked over charcoal for distinctive flavor.
Indonesia
Mee Goreng
Bami goreng
Fried noodles with spices, vegetables, and protein, wok hei with balanced seasoning and fresh ingredients, a daily Malaysian street food staple, versatile
Indonesia
Street Fried Noodles
Mie Tek-Tek
Street-style fried noodles with kecap manis and various toppings, sold by itinerant cart vendors.