Hong Kong
Beef Brisket Noodles
Ngau Lam Min
Brisket and tendon braised for hours in star-anise broth over springy noodles; Kau Kee queues prove the point.
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Guangdong, Hong Kong
Beef Chow Fun
干炒牛河
Wide flat rice noodles dry-fried at maximum heat with marinated beef, bean sprouts and spring onion, seasoned only with soy.
Hong Kong
Cart Noodles
Che Zai Min
Build-your-own noodles born from postwar street carts — pick a base, toppings and broth; mixing three toppings is the classic move.
China
Chow Mein
炒面
Boiled wheat noodles stir-fried at high heat with shredded meat, cabbage and bean sprouts until the edges catch.
Guangdong, Hong Kong
Rice Noodle Rolls
肠粉
Sheets of rice batter steamed on cloth, rolled around prawn, beef or fried dough stick, and flooded with sweetened light soy
Hong Kong
Satay Beef Instant Noodles
沙嗲牛肉麵
Instant noodles stir-fried with beef in a satay sauce, an enduring cha chaan teng dish.
Guangdong, Hong Kong
Wonton Noodle Soup
云吞面
Springy alkaline egg noodles under prawn-and-pork wontons in a clear broth built on dried flounder and pork bone.