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Catalonia, Spain

Fideus a la cassola

Fideus a la cassola are Catalan noodles braised with pork, sausage, and savoury broth until the pasta absorbs the liquid.

Valencian Community, Spain

Fideuà

A paella-style dish from Gandia made with short thin noodles instead of rice, cooked with fish and seafood in a rich stock until the bottom crisps.

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