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Bhutan

ཕག་ཤ་ཕིན་ཚོད

Pork is cooked with rice noodles and Bhutanese aromatics in the Phaksha Phin Tshoem tradition.

Bumthang, Bhutan

པུ་ཏ།

Buckwheat noodles pressed through a wooden press straight into boiling water, then tossed with mustard oil, chilli powder and egg.

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