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Estonia

Kukeseened

Golden chanterelle mushrooms, the most popular wild mushroom in Estonia, used in creamy sauces and dishes.

Estonia

Herkkutatti

Wild porcini mushroom (Boletus edulis), prized in Finnish cuisine for its rich nutty flavor and firm texture.

Lithuania

Raudonikės

Orange-latex mushrooms traditionally pickled in brine and eaten with sour cream.

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