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South Sudan
Fresh Milk
Fresh milk central to the cattle-herding cultures of South Sudan; the Mundari and Dinka peoples center their lives around cattle; milk drunk fresh, soured, or mixed with blood; a symbol of wealth and status; the original South Sudanese beverage.
South Sudan
Soured Milk
Milk left to sour naturally in gourds or calabashes; tart and thick; a traditional way of preserving milk without refrigeration; drunk by cattle-herding tribes; the probiotic beverage of rural South Sudan; sometimes mixed with blood for extra nutrition.