
Haiti
Akasan
Fine cornmeal cooked out with milk, star anise, cinnamon and vanilla into a thick, drinkable porridge served hot in the morning.
The complete directory
3 foods match this view. Search local names, narrow the map, or follow a category.

Haiti
Fine cornmeal cooked out with milk, star anise, cinnamon and vanilla into a thick, drinkable porridge served hot in the morning.

Haiti
Hand-ground Haitian cacao boiled with milk, sugar and warm spices into a grainy hot chocolate drunk at breakfast.

Haiti
Condensed and evaporated milk, cream of coconut, lime zest, vanilla and nutmeg blended with rum into a thick sweet cream, chilled and poured in small glasses.