
Spain
Spanish Hot Chocolate
Chocolate a la taza
A thick, creamy hot chocolate made with dark chocolate or cocoa, milk, sugar, and cornstarch, traditionally served with churros for dipping.
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Spain
Chocolate a la taza
A thick, creamy hot chocolate made with dark chocolate or cocoa, milk, sugar, and cornstarch, traditionally served with churros for dipping.

Valencia, Spain
Horchata de chufa
A refreshing, creamy non-alcoholic drink from Valencia, made from soaked, ground, and sweetened tiger nuts (chufas), served ice cold with fartons.