
Romanian Moldavia, Moldova
Pârjoale
Pârjoale moldovenești
Flattened patties of minced pork and beef loosened with bread soaked in milk, heavy with dill and garlic, fried until dark and eaten hot or cold.
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Romanian Moldavia, Moldova
Pârjoale moldovenești
Flattened patties of minced pork and beef loosened with bread soaked in milk, heavy with dill and garlic, fried until dark and eaten hot or cold.

Romania
Chiftele
Flat patties of minced pork with garlic, dill and soaked bread, floured and fried, eaten hot with mustard or cold in a sandwich.