Rome, Italy
Boccette in brodo
In Rome, Boccette in brodo is a clear soup of small meatballs, usually served hot with a light, savoury broth.
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Milan, Italy
Mondeghili
Milanese meatballs made from leftover boiled meat, mortadella, and liver, breaded and fried. A recycled dish of Milanese tradition.
Italy
Polpette
Italian meatballs of beef and pork, often with garlic, parsley, and Parmigiano, simmered in tomato sauce. In southern Italy they are smaller and served as a secondo.