Greece
Bifteki
Μπιφτέκι
Greek burger patty of ground meat (pork, lamb, or beef) with herbs and onions, grilled or baked. A taverna and home classic, often stuffed with feta, served with potatoes and salad.
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Cyprus
Keftedes
Κεφτέδες
Greek meatballs of ground pork or beef with herbs, onions, and bread, fried until golden. A meze and family classic, served with tzatziki and bread, a national staple.
Greece
Soutzoukakia
Σουτζουκάκια
Greek oblong meatballs in a rich tomato-wine sauce, spiced with cumin and garlic. A Smyrna (Asia Minor) origin dish, a taverna and home classic, served with bread or rice.