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Bavaria, Germany

Fleischpflanzerl

Bavarian meatballs or pan-fried meat patties, similar to Frikadellen but with regional seasoning.

Germany

Frikadellen

German meatballs or pan-fried patties, made with mixed ground meat, onions, and breadcrumbs.

Germany

Meatballs in a white caper sauce, a traditional East Prussian dish now popular throughout Germany.

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