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Belgium

Ballekes are small Belgian meatballs simmered in a bright tomato sauce with onion and herbs.

Liège, Belgium

A Liège specialty: large meatballs of pork and beef in a sweet-sour brown sauce with Liège syrup and raisins, served with fries

Charleroi, Belgium

Vitoulet is a Charleroi meatball with a browned outside and a moist seasoned centre.

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