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🇦🇲Vagharshapat, Armenia
Echmiadzin Kufta
Էջմիածնի քյուֆթա
Veal pounded for an hour with ice and salt until it turns into a smooth paste, shaped into a ball and poached, then served in slices with melted butter.
MeatballsRare↗
🇹🇷Southeastern Anatolia, Turkey
Çiğ Köfte
Չի քյուֆթա
A spicy mixture of fine bulgur, tomato paste, onion, parsley, and red pepper flakes, traditionally kneaded with raw meat until it binds into small oval shapes. Modern versions are entirely vegetarian, using the same spices and bulgur without meat. Originating in eastern Turkey, it is now a popular street snack nationwide, served wrapped in lettuce with lemon.
MeatballsCommon↗
