Somalia
Kiliyo
Dried or fresh camel meat cooked with Somali aromatics as a pastoral meat preparation.
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Somalia
Muqmad
A traditional Somali preserved meat, keeping for up to a year; meat (beef, goat, or camel) is cut into strips, dried in the sun, then cut into tiny cubes, deep-fried, and preserved in ghee in a wooden container; a great source of protein for nomads; traditionally prepared for weddings and placed in a decorated container called xeedho; eaten with lahoh or on its own; a TasteAtlas-listed dish.
Somalia
Suqaar
A seasoned meat and vegetable stir-fry popular across Somalia; finely chopped meat (camel, beef, lamb, or chicken) sautéed with peppers, onions, and xawaash seasoning; the quick weeknight meal of most Somali homes; pairs with flatbread (muufo, sabaayad), rice, or pasta; often accompanied by basbaas cagaar (green hot sauce); a TasteAtlas-listed dish; the everyday face of Somali cooking.